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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">problendo</journal-id><journal-title-group><journal-title xml:lang="ru">Проблемы Эндокринологии</journal-title><trans-title-group xml:lang="en"><trans-title>Problems of Endocrinology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0375-9660</issn><issn pub-type="epub">2308-1430</issn><publisher><publisher-name>Endocrinology Research Centre</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.14341/probl11520</article-id><article-id custom-type="elpub" pub-id-type="custom">problendo-11520</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>В помощь практикующему врачу</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>For practitioners</subject></subj-group></article-categories><title-group><article-title>Всеобщее йодирование пищевой поваренной соли для профилактики йоддефицитных заболеваний: преимущества значительно превышают риск</article-title><trans-title-group xml:lang="en"><trans-title>Total iodination of table salt for prevention of iodine deficiency diseases: The advantages essentially surpass the risk</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Герасимов</surname><given-names>Г. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Gerasimov</surname><given-names>G. A.</given-names></name></name-alternatives><email xlink:type="simple">probl@endojournals.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">&lt;p&gt;Региональный офис Детского фонда ООН (ЮНИСЕФ)&lt;/p&gt;<country>Швейцария</country></aff><aff xml:lang="en">&lt;p&gt;Regional Office of the United Nations Children's Fund (UNICEF)&lt;/p&gt;<country>Switzerland</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2001</year></pub-date><pub-date pub-type="epub"><day>15</day><month>06</month><year>2001</year></pub-date><volume>47</volume><issue>3</issue><issue-title>ТОМ 47, №3 (2001)</issue-title><fpage>22</fpage><lpage>26</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Герасимов Г.А., 2001</copyright-statement><copyright-year>2001</copyright-year><copyright-holder xml:lang="ru">Герасимов Г.А.</copyright-holder><copyright-holder xml:lang="en">Gerasimov G.A.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.probl-endojournals.ru/jour/article/view/11520">https://www.probl-endojournals.ru/jour/article/view/11520</self-uri><abstract><p>Статья посвящена теме йодирования пищевой поваренной соли для профилактики йоддефицитных заболеваний.</p></abstract><trans-abstract xml:lang="en"><p>The article is devoted to the total iodination of table salt for prevention of iodine deficiency diseases.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>йодирование</kwd><kwd>пищевая поваренная соль</kwd><kwd>йоддефицитные заболевания</kwd></kwd-group><kwd-group xml:lang="en"><kwd>iodination</kwd><kwd>table salt</kwd><kwd>iodine deficiency diseases</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Baltisberger В., Minder С., Burgi Н. // Eur. 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