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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">problendo</journal-id><journal-title-group><journal-title xml:lang="ru">Проблемы Эндокринологии</journal-title><trans-title-group xml:lang="en"><trans-title>Problems of Endocrinology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0375-9660</issn><issn pub-type="epub">2308-1430</issn><publisher><publisher-name>Endocrinology Research Centre</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.14341/probl12050</article-id><article-id custom-type="elpub" pub-id-type="custom">problendo-12050</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Обзоры</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Reviews</subject></subj-group></article-categories><title-group><article-title>Роль белков коровьего молока в развитии инсулинзависимого&#13;
сахарного диабета у детей</article-title><trans-title-group xml:lang="en"><trans-title>Contribution of cow milk proteins to the development of insulin-dependent diabetes mellitus in children</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ширина</surname><given-names>Л. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Shirina</surname><given-names>L. I.</given-names></name></name-alternatives><email xlink:type="simple">probl@endojournals.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мазо</surname><given-names>В. К.</given-names></name><name name-style="western" xml:lang="en"><surname>Maso</surname><given-names>V. K.</given-names></name></name-alternatives><email xlink:type="simple">probl@endojournals.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Высоцкая</surname><given-names>В. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Vysotskaya</surname><given-names>V. V.</given-names></name></name-alternatives><email xlink:type="simple">probl@endojournals.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Институт питания РАМН</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Institute of Nutrition of the RAMS</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>1996</year></pub-date><pub-date pub-type="epub"><day>15</day><month>12</month><year>1996</year></pub-date><volume>42</volume><issue>6</issue><issue-title>ТОМ 42, №6 (1996)</issue-title><fpage>8</fpage><lpage>14</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Ширина Л.И., Мазо В.К., Высоцкая В.В., 1996</copyright-statement><copyright-year>1996</copyright-year><copyright-holder xml:lang="ru">Ширина Л.И., Мазо В.К., Высоцкая В.В.</copyright-holder><copyright-holder xml:lang="en">Shirina L.I., Maso V.K., Vysotskaya V.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.probl-endojournals.ru/jour/article/view/12050">https://www.probl-endojournals.ru/jour/article/view/12050</self-uri><abstract><p>В последнее десятилетие в литературе появились данные, полученные главным образом исследователями из Канады и Финляндии, благодаря которым наметилось новое направление в изучении механизма развития инсулинзависимого сахарного диабета (ИЗСД) у детей. Результаты этих исследований позволили выявить влияние белков коровьего молока (БКМ), поступивших в организм ребенка в период новорожденности, на развитие впоследствии ИЗСД, а именно пусковую (триггерную) роль антигенных структур некоторых БКМ в аутоиммунном повреждении р-клеток поджелудочной железы у генетически предрасположенных индивидуумов.На основании полученных экспериментальных и клинических данных можно предположить, что для предупреждения развития ИЗСД у детей с повышенным риском развития этого заболевания, находящихся на искусственном или смешанном вскармливании, целесообразно использовать в их питании продукты на основе гидролизатов БКМ, лишенные антигенных свойств, или белков сои, подобные уже известным гипоаллергенным смесям. Целенаправленный отбор новорожденных, нуждающихся в специализированном питании, по нашему мнению, возможен с помощью проведения определенных диагностических тестов, направленных на выявление детей с повышенным риском сенсибилизации антигенами БКМ.</p></abstract><trans-abstract xml:lang="en"><p>In the last decade, data have appeared in the literature, obtained mainly by researchers from Canada and Finland, due to which a new direction has been outlined in the study of the mechanism of development of insulin-dependent diabetes mellitus (IDDM) in children. The results of these studies revealed the effect of cow's milk proteins (CMP), which were ingested by the child during the neonatal period, on the development of later IDDM, namely, the trigger (trigger) role of the antigenic structures of some CMPs in autoimmune damage to pancreatic p-cells in genetically predisposed individuals. Based on the obtained experimental and clinical data, it can be assumed that in order to prevent the development of IDDM in children with an increased risk of developing this disease who are on artificial or mixed feeding, it is advisable to use products based on CMP hydrolysates devoid of antigenic properties or soy proteins, similar to already known hypoallergenic mixtures. Targeted selection of newborns in need of specialized nutrition, in our opinion, is possible by conducting certain diagnostic tests aimed at identifying children with an increased risk of sensitization with CMP antigens.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>Сахарный диабет</kwd><kwd>белки коровьего молока</kwd><kwd>дети</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Diabetes mellitus</kwd><kwd>cow's milk proteins</kwd><kwd>children</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Злобина Е. Н., Дедов И. И. // Пробл. эндокринол. — 1993. - № 5. - С. 51-58.</mixed-citation><mixed-citation xml:lang="en">Злобина Е. Н., Дедов И. И. // Пробл. эндокринол. — 1993. - № 5. - С. 51-58.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Касаткина Е. П. 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