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The use of glycemic indices in the diet therapy of diabetes mellitus (lecture)

https://doi.org/10.14341/probl11941

Abstract

Diabetes mellitus (DM) is one of the endocrine-metabolic diseases in which diet therapy is one of the main methods of treatment. At present, around the world, the most appropriate in the complex therapy of this disease is recognized as a physiological diet, which contains the number of calories necessary for a full life of the patient with a balanced ratio of proteins, fats and carbohydrates.

About the Authors

E. P. Kasatkina

Central Institute for Advanced Medical Studies


Russian Federation


E. A. Odud

Central Institute for Advanced Medical Studies


Russian Federation


References

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6. Jenkins D. J. A., Wolever T. M. S, Taylor R. H. et al. // Amer. J

7. clin. Nutr.— 1981,— Vol. 41, N 3,— P. 362—366.

8. Wolever T. M. S, Jenkins D. J. A. // Ibid.— 1990,— Vol. 50 N 6.— P. 1113—1114.


Review

For citations:


Kasatkina E.P., Odud E.A. The use of glycemic indices in the diet therapy of diabetes mellitus (lecture). Problems of Endocrinology. 1993;39(6):35-38. (In Russ.) https://doi.org/10.14341/probl11941

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ISSN 0375-9660 (Print)
ISSN 2308-1430 (Online)