The interaction between polyphenols and food proteins: prospects for diet therapy of metabolic syndrome and type 2 diabetes mellitus

Vladimir K. Mazo; Nikita A. Petrov; Varuzhan A. Sarkisyan; Alla A. Kochetkova

doi:10.14341/probl8774-7351

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Mazo V.K., Petrov N.A., Sarkisyan V.A., Kochetkova A.A. The interaction between polyphenols and food proteins: prospects for diet therapy of metabolic syndrome and type 2 diabetes mellitus. Problems of Endocrinology. 2018;64(4):252-257. https://doi.org/10.14341/probl8774

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0).

ISSN 0375-9660 (Print)
ISSN 2308-1430 (Online)

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Problems of Endocrinology

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