Letters from Our Readers
https://doi.org/10.14341/probl11693
Abstract
The article is devoted to the description of the advertised method of combating iodine deficiency, based on the widespread use of food enriched with iodocasein, as well as the intake of biologically active additives (BAA) based on iodocasein.
About the Authors
G. A. GerasimovEndocrinology Research Centre, RAMS
Russian Federation
N. Yu. Sviridenko
Endocrinology Research Centre, RAMS
Russian Federation
References
1. Документ ВОЗ, ЮНИСЕФ и ICCIDD "Рекомендованные уровни содержания йода в соли и указания по проверке их на соответствие и эффективность". - 1996.
2. Преодоление последствий дефицита йода: зарубежный опыт: Сборник статей. - М., 1999.
3. Совещание по обеспечению гарантии качества программ йодирования соли: Пер. с англ. / Под ред. Г. А. Герасимова. - М„ 1998.
4. Marshal Р. et al. // Proceedings of the 8-th World Salt Symposium. - Amsterdam. - Vol. 2. - P. 1015-1020.
5. Meng И4, Schindler A. // IDD Newsletter. - 1998. - Vol. 14, N 2. - P. 27-29.
6. Stanbury J., Ermans A., Bourdoux P. et al. // Преодоление последствий дефицита йода: зарубежный опыт. Сборник статей. - М., 1999. - С. 48-66.
7. WHO/AFRO/NUT/97.2. Review of Findings from 7-Country Study in Africa on Levels of Salt Iodization in Relation to Iodine Deficiency Disorders, Including Iodine-Induced Hyperthyroidism. - Geneva, 1992.
8. WHO/NUT/94.4. Iodine and Health: Eliminating Iodine Deficiency Disorders Safely Through salt Iodization. Statement by the World Health Organization. - Geneva, 1994.
Review
For citations:
Gerasimov G.A., Sviridenko N.Yu. Letters from Our Readers. Problems of Endocrinology. 2001;47(5):45-47. (In Russ.) https://doi.org/10.14341/probl11693
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