The effect of food stress on glycemia, insulin levels, C-peptide and gastro-inhibitory polypeptide in patients with type II diabetes

Kh. Kh. Sharafetdinov; V. A. Meshcheryakova; O. A. Plotnikova; G. Yu. Maltsev; E. P. Gitel

doi:10.14341/probl11817-8715

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Sharafetdinov Kh.Kh., Meshcheryakova V.A., Plotnikova O.A., Maltsev G.Yu., Gitel E.P. The effect of food stress on glycemia, insulin levels, C-peptide and gastro-inhibitory polypeptide in patients with type II diabetes. Problems of Endocrinology. 1999;45(6):6-9. (In Russ.) https://doi.org/10.14341/probl11817

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0).

ISSN 0375-9660 (Print)
ISSN 2308-1430 (Online)

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Problems of Endocrinology

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