Effects of different sources of protein on the level of postalimentary glycemia in patients with type II diabetes mellitus

Kh. Kh. Sharafetdinov; V. A. Mescheryakova; O. A. Plotnikova; О. I. Chernyak

doi:10.14341/probl11363-8172

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Sharafetdinov Kh.Kh., Mescheryakova V.A., Plotnikova O.A., Chernyak О.I. Effects of different sources of protein on the level of postalimentary glycemia in patients with type II diabetes mellitus. Problems of Endocrinology. 1995;41(2):14-17. (In Russ.) https://doi.org/10.14341/probl11363

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0).

ISSN 0375-9660 (Print)
ISSN 2308-1430 (Online)

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Problems of Endocrinology

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