Clinical evaluation of the effectiveness of textured soy products in the diet therapy of patients with non-insulin-dependent diabetes mellitus

V. A. Meshcheryakova; Kh. Kh. Sharafetdinov; O. A. Plotnikova; T. A. Yatsyshina

doi:10.14341/probl11728-8605

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Meshcheryakova V.A., Sharafetdinov Kh.Kh., Plotnikova O.A., Yatsyshina T.A. Clinical evaluation of the effectiveness of textured soy products in the diet therapy of patients with non-insulin-dependent diabetes mellitus. Problems of Endocrinology. 1999;45(2):6-9. (In Russ.) https://doi.org/10.14341/probl11728

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0).

ISSN 0375-9660 (Print)
ISSN 2308-1430 (Online)

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Problems of Endocrinology

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