Clinical evaluation of the effectiveness of textured soy products in the diet therapy of patients with non-insulin-dependent diabetes mellitus
https://doi.org/10.14341/probl11728
Abstract
Therapeutic efficacy of diets including texturated soybean products (TSP) is assessed in 30 inpatients with non-insulindependent diabetes mellitus (NIDDM), followed up for 28 days. TSP were well tolerated and caused no side effects. Addition of TSP to the traditional diet no. 9 improved the efficacy of correction of carbohydrate and lipid metabolism disorders in patients with NIDDM. Increased level of uric acid in the serum, observed during daily consumption of TSP for 2 weeks, requires monitoring of its levels in NIDDM patients with concomitant hyperuricaemia and gout.
About the Authors
V. A. MeshcheryakovaInstitute of Nutrition RAMS
Russian Federation
Kh. Kh. Sharafetdinov
Institute of Nutrition RAMS
Russian Federation
O. A. Plotnikova
Institute of Nutrition RAMS
Russian Federation
T. A. Yatsyshina
Institute of Nutrition RAMS
Russian Federation
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For citations:
Meshcheryakova V.A., Sharafetdinov Kh.Kh., Plotnikova O.A., Yatsyshina T.A. Clinical evaluation of the effectiveness of textured soy products in the diet therapy of patients with non-insulin-dependent diabetes mellitus. Problems of Endocrinology. 1999;45(2):6-9. (In Russ.) https://doi.org/10.14341/probl11728
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