Glycemic indices of foods and dishes in the nutrition planning of a patient with insulin-dependent diabetes mellitus

E. P. Kasatkina; E. A. Odud; V. E. Stepanov

doi:10.14341/probl11947-9090

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Kasatkina E.P., Odud E.A., Stepanov V.E. Glycemic indices of foods and dishes in the nutrition planning of a patient with insulin-dependent diabetes mellitus. Problems of Endocrinology. 1993;39(6):39-41. (In Russ.) https://doi.org/10.14341/probl11947

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0).

ISSN 0375-9660 (Print)
ISSN 2308-1430 (Online)

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Problems of Endocrinology

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